A few weeks ago, I told you about a special project I have been working on relating to sustainable fishing. This week's giveaway is a great extension of this theme and the perfect way to keep the conversation about what we decide to put on our table going.For Cod and Country has to be one of the most mouth-watering cookbooks I've had the pleasures of reading through this year. Being in the food business, I spend a fair amount of my work hours and free time reading about new cookbooks. This one really is a gem. Chef Barton Seaver seems to exactly know the kind of food I want to be eating! Recipes like Trout and Autumn Squash with Roast Garlic and Pecans, Halibut with Ginger-Raisin Crust or Salmon Carpaccio with Grilled Lemon and Herbs are just a few of the recipes that first drew me to this book
But most importantly maybe, Barton Seaver discusses all the issues that come with the way so much of our fish and seafood gets to our supermarkets and tables. He offers some suggestions to be more gentle to our planet and understand what we can individually do to eat more ethically. Simple changes like thinking of eating fish seasonally or eating smaller portions of fish with plenty of vegetables around it are workable solutions to becoming better eaters.
To win your very own copy of this cookbook, simply let me know if there are any changes you have made to your diet to eat more ethically and responsibly. Leave a comment on this post or write a comment on Chocolate Shaving's Facebook page with your answer. You can write a comment on both platforms and your name will be entered in the contest twice. The contest ends on October 2nd, at midnight. The winner will be drawn at random and you must be a Canadian or American resident to enter. Good luck and I look forward to hearing from you!
Congratulations to Natalie from Once Upon a Cutting Board, the lucky winner of this cookbook giveaway!