Do you remember the chocolate tarts I blogged about a few days ago? These are an easy variation to make homemade tarts that much more of a treat. Every time I see bright orange, plump persimmons at the market, I can't help adding a few to my basket. They are usually only available a couple months a year (on this side of the world anyway!) and are one of my favourite fruit. Slicing a perfectly ripe persimmon makes a quick light dessert, but why not add them to top a chocolate tart?