The Ultimate Fish Tacos

Fish tacos have become a regular on the menu in our household - they're a stress-free option to serve for get-togethers, especially in the summertime when you don't want something too heavy. Guests can mound whichever toppings they like onto a hearty taco shell, and all you have to do is scatter a few different toppings across the table. If you're having a lot of people over, this really is an easy way to entertain. Most of the toppings can be made ahead of time and the fish can be prepared in a few minutes once your guests arrive. I like to serve these with an ice-cold jug of watermelon juice and/or glasses of berry mojitos. It's more relaxed than a sit-down dinner and perfect for a warm summer evening where you want to eat outside. If you're hosting a potluck, have every guest bring their favourite taco topping while you provide a few of the essentials.

 

Here are a few of my favourite toppings. I also love serving these with shredded red cabbage, grilled corn kernels, purple rice and orange salsa. What are some of our favourite fish taco toppings?