Pizza was this month's Daring Bakers' challenge and it couldn't make me happier. Oliver and I have tested quite a few pizza dough recipes and we were glad to try out this one and compare it with the others. We found the dough quite easy to work with (although also quite delicate) and the end result great. We pre-cooked the dough until it started to slightly bubble, and then added our toppings. A simple homemade tomato sauce, fresh mozzarella and basil was our pick - simple, bold flavors.. delicious.
You can find the recipe on Rosa's blog who kindly put together this challenge.
18 comments:
Your pizza looks rustic and wonderful!
What a beautiful pizza!
That looks wonderful...I've been thinking about making pizza too. I've clipped a whole bunch of recipes for dough to try...better get on it!
ohhh, how beautiful! the color on that dough is just perfect... and i love the pizza. i'm a total traditionalist. sauce, mozz and basil... that's all i ever want. yum :)
This pizza is just gorgeous! Makes my mouth water and leaves me craving for pizza in the middle of the night!
I love your choice of toppings! These are my favorite flavors. Great work!
Looks great! I pre-cooked my second pizza a bit too which I think helped with the texture. Great idea!
Gorgeous pizza. I love the simple topping.
Tomato, basil, cheese -- always my favorite and yours looks beautiful.
oh yes that dough was delicate. wonderful looking pizza!
Tomato, mozza and basil is quite possibly my favourite pizza flavour combo. Yum!
Beautiful looking pizza! I really ought to bake more savoury things!
Yup - this is a great challenge. Absolutely a great job here!
-DTW
www.everydaycookin.blogspot.com
great job! i think i would have enjoyed this pizza. i love fresh mozzarella!
This has got to be my favorite pizza. When it comes to home made pizza, I say the simpler the better. Great photo!
Nicely done. Simple yet sophisticated.
Congrats on completing your first DB Challenge! Nice looking pizzas. :-)
Interesting that you pre-baked the crust. I know a lot of people who do that but I've never tried it. Must keep that on the must-try list!
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