I hadn't made tuiles since I was at Culinary School, so I couldn't be happier about this month's Daring Bakers challenge! Tuile...

I've had a bit of a love affair with fennel in the past couple years. Many have turned it down considering it a second rate vegetable. A...

You know how people tend to talk about the weather when they have nothing to really say to one another? In Montreal, talking about the weath...

I remember trying to make brownies as a child with my mom and it being a total disaster. Well, that might be a bit of an over-statement... i...

Here are 6 of my favorite recipes made in 2008 - it was definitely a good food year! I attended culinary school in New York City a year ago ...

First of all, I must apologize for my lack of posts these past few weeks. Between Venice, Paris and the South West of France I had grand pla...

The traditional Christmas yule log has been our dessert of choice for years during the holidays - and this year I finally made my own. The v...