The traditional Christmas yule log has been our dessert of choice for years during the holidays - and this year I finally made my own. The v...

Recent traveling has made it difficult to post as much as I would want, but here is a little taste of the beauties found in the fish and veg...

As I can tell from the recent pictures I published on tastespotting, Christmas spirit in truly taken over the food-blogosphere! I couldn...

Bread pudding has always been a great way to use up stale bread and give it a wonderful luscious second life. In French, bread pudding is ca...

This recipe is inspired from a dish I used to make when I worked in the catering business. We used to serve individual bite-size shrimp skew...

I love making these truffles anytime there is something to celebrate: they're always a great treat to bring over for a dinner party or f...

It seems that Christmas started even earlier than usual this year. The Christmas lights have been put up for weeks in downtown Montreal scre...