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Monday, August 25, 2008
Eggplant Puree with Ricotta, Coppa and Chives
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I've always liked presenting food in transparent glasses. This works particularly well when you are serving food with different textures...
Wednesday, August 6, 2008
Prosciutto-wrapped Asparagus
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Often times, the most simple recipes turn out to be the ones you want to make over and over again because they are so delicious. This recipe...
Wednesday, July 30, 2008
Pan-Seared Sea Bass with Olive Tapenade and Lemon Arugula
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With the summer in full swing, I have been very keen on cooking simple flavorful meals with crisp and fresh flavors. I was inspired by one o...
Tuesday, July 15, 2008
Caponata-stuffed Mushrooms
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I have been meaning to post my caponata recipe for a while. I like this recipe because it can be applied to so many different dishes. You ca...
2 comments:
Monday, July 7, 2008
Lemon Calamari and Cherry Tomato Salad
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I stopped by the local market a couple days ago in search of some fresh fish. I was in the mood for bass but couldn't find it at the fis...
Thursday, July 3, 2008
Spaghetti with Broccolini, Sausage and Chili Flakes
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I've always really enjoyed pasta lightly tossed with vegetables rather than swimming in sauce. Don't get me wrong, I do enjoy a hear...
1 comment:
Wednesday, June 25, 2008
Salmon Tartare with Pickled Cucumbers, Red Onions and Capers
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An amuse bouche usually consists of a small bite-size treat, courtesy of the chef, that opens up your palate for the meal to come. They are...
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