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Wednesday, July 30, 2008
Pan-Seared Sea Bass with Olive Tapenade and Lemon Arugula
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With the summer in full swing, I have been very keen on cooking simple flavorful meals with crisp and fresh flavors. I was inspired by one o...
Tuesday, July 15, 2008
Caponata-stuffed Mushrooms
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I have been meaning to post my caponata recipe for a while. I like this recipe because it can be applied to so many different dishes. You ca...
2 comments:
Monday, July 7, 2008
Lemon Calamari and Cherry Tomato Salad
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I stopped by the local market a couple days ago in search of some fresh fish. I was in the mood for bass but couldn't find it at the fis...
Thursday, July 3, 2008
Spaghetti with Broccolini, Sausage and Chili Flakes
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I've always really enjoyed pasta lightly tossed with vegetables rather than swimming in sauce. Don't get me wrong, I do enjoy a hear...
1 comment:
Wednesday, June 25, 2008
Salmon Tartare with Pickled Cucumbers, Red Onions and Capers
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An amuse bouche usually consists of a small bite-size treat, courtesy of the chef, that opens up your palate for the meal to come. They are...
Tuesday, June 10, 2008
Warm Chocolate Tart with Candied Orange
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Chocolate tarts are an easy seller for most people. Warm chocolaty filling and a crunchy crust make for a delicious dessert at any time of ...
Sunday, June 8, 2008
Chocolate and Raspberry Filled Crepes
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Crepes have a always been a sort of weekend tradition in my family. As one of the few recipes that my mother masters to perfection, we were ...
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