tag:blogger.com,1999:blog-4476548787924150109.post2993212597889585136..comments2023-10-31T11:55:56.469-04:00Comments on Chocolate Shavings: Green Market Baking Book Giveaway!Chocolate Shavingshttp://www.blogger.com/profile/08900248703903229677noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-4476548787924150109.post-83092749763992475772011-03-29T18:48:09.317-04:002011-03-29T18:48:09.317-04:00This book looks awesome! I made banana bread the o...This book looks awesome! I made banana bread the other day using honey! Little did I know it would turn out better than the recipe i normally use!Courtneyhttp://www.bellesfuturebakery.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-90468098444072785502011-03-28T17:37:12.511-04:002011-03-28T17:37:12.511-04:00I left a comment on FB. I would love to bake with...I left a comment on FB. I would love to bake with this cookbook.Esmehttps://www.blogger.com/profile/01558695355351437784noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-39144411260073800322011-03-28T15:10:07.299-04:002011-03-28T15:10:07.299-04:00I've used maple syrup in banana and zucchini b...I've used maple syrup in banana and zucchini bread recipes, it was good.Terri.https://www.blogger.com/profile/05299846396437668319noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-56698211955503303002011-03-27T22:12:01.007-04:002011-03-27T22:12:01.007-04:00Wow, this sounds really interesting. I love baking...Wow, this sounds really interesting. I love baking but have not been able to get away from sugar. I'll have to check this out.Deehttps://www.blogger.com/profile/00174309349892177741noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-7510027999033797332011-03-26T23:27:05.213-04:002011-03-26T23:27:05.213-04:00I usually figure that we'll use all of the ric...I usually figure that we'll use all of the rich ingredients when baking and then just eat a little bit. Doesn't always work out with the "little bit" part. I would love to learn more about alternative sweeteners. I've tried agave in my coffee but that is pretty much the extent of my ventures.Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-61287830198404475302011-03-26T23:02:35.587-04:002011-03-26T23:02:35.587-04:00The Green Market Baking Book looks fantastic! Than...The Green Market Baking Book looks fantastic! Thanks for offering this and thanks for having such a great blog. I'm afraid I don't have any experience using alternative sweeteners in any of my baked goods, but I do love to bake!Always Wrighthttps://www.blogger.com/profile/09398886482173668854noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-37496021643074065552011-03-26T22:14:20.447-04:002011-03-26T22:14:20.447-04:00What a GREAT blog! I just found you and love your ...What a GREAT blog! I just found you and love your site! Can't wait to try some of the recipes. Thanks!Always Wrighthttps://www.blogger.com/profile/09398886482173668854noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-17215247915951033902011-03-26T15:39:41.977-04:002011-03-26T15:39:41.977-04:00I've been wanting a cookbook like this! I'...I've been wanting a cookbook like this! I'm mildly allergic to cane sugar, so I try to replace it whenever I can - usually with honey, agave nectar, but I've recently been experimenting with corn syrup (no high fructose), dates, and coconut palm sugar. I just made a killer chocolate ice cream last weekend with the coconut palm sugar. Thanks for posting about the cookbook!Unknownhttps://www.blogger.com/profile/16330408059055038936noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-60342503939780823342011-03-25T20:08:20.898-04:002011-03-25T20:08:20.898-04:00The Green Market Baking Book looks lovely and a gr...The Green Market Baking Book looks lovely and a great introduction for me into the world of natural sweeteners in baking....paddle attachmenthttps://www.blogger.com/profile/01561197999300047800noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-73025352382304714382011-03-24T17:02:22.738-04:002011-03-24T17:02:22.738-04:00what a neat cookbook!what a neat cookbook!Melissa Thorpe Daltonhttps://www.blogger.com/profile/01396469240418154923noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-15927939386646436462011-03-24T10:24:04.026-04:002011-03-24T10:24:04.026-04:00I used to be a baker at a healthfood store so I&#...I used to be a baker at a healthfood store so I've used a lot of non-white sugar sweeteners in baked goods; Xylitol, agave, honey, stevia, sucanat, primarily. I've had the best results with sucanat(which is basically completely unprocessed sugarcane), agave and honey. Essentially, the ones that are liquid - like regular sugar. Xylitol tends to dry things out, and stevia will float to the top of your cake or cookies...Which is kind of funny when you think of it! But they are fun to experiment with.Christianahttps://www.blogger.com/profile/15957434735310008107noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-37842268839636011812011-03-24T07:53:12.678-04:002011-03-24T07:53:12.678-04:00Looks like a great book!
Caroline
caroline@chocol...Looks like a great book!<br /><br />Caroline<br />caroline@chocolateandcarrots.comCaroline @ chocolate and carrotshttp://chocolateandcarrots.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-8439635361380725202011-03-23T18:30:31.458-04:002011-03-23T18:30:31.458-04:00Awesome giveaway. I have tried using honey and cur...Awesome giveaway. I have tried using honey and currently tasted the Stevia sweetner. I did taste good.Vijithahttps://www.blogger.com/profile/12983603958358896629noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-2168370737700165872011-03-22T13:38:53.561-04:002011-03-22T13:38:53.561-04:00I've used maple syrup and agave, and I plan on...I've used maple syrup and agave, and I plan on experimenting with brown rice syrup. You just need to adjust the liquid in the recipe.Laurahttp://pragmaticattic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-83069592262023142011-03-22T13:31:58.138-04:002011-03-22T13:31:58.138-04:00I've used honey, agave and maple syrup; also p...I've used honey, agave and maple syrup; also pureed prunes and dates. Thanks for the wonderful giveaway, I would love to win the book.<br /><br />cannons@gnavt.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-81826024547490034142011-03-22T13:27:27.741-04:002011-03-22T13:27:27.741-04:00I love the cover of this book! I don't have mu...I love the cover of this book! I don't have much experience using alternative sweeteners, but this might be the perfect opportunity.Unknownhttps://www.blogger.com/profile/09440001947029888702noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-14538423516147964212011-03-22T13:26:22.114-04:002011-03-22T13:26:22.114-04:00I love the cover of this book! I don't have mu...I love the cover of this book! I don't have much experience with using alternative sweeteners, but I can see why it's such a good idea.Unknownhttps://www.blogger.com/profile/09440001947029888702noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-12428792467785011582011-03-22T12:03:22.150-04:002011-03-22T12:03:22.150-04:00The only alternative sweetener is maple syrup for ...The only alternative sweetener is maple syrup for my oatmeal cookies and granola bars.Victorhttps://www.blogger.com/profile/01282136590721912150noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-56807317750063817462011-03-22T08:11:07.015-04:002011-03-22T08:11:07.015-04:00I have never used any alternative sweeteners in my...I have never used any alternative sweeteners in my baking, but would love to try some since I am doing my best to eat healthily. My extreme sweet tooth inhibits me from taking the time to examine other methods for sweetening recipes. This cookbook would be a great addition to my collection!Sarah H.P.noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-63753759405775866442011-03-22T03:21:51.792-04:002011-03-22T03:21:51.792-04:00I've only ever used honey and agave as a subst...I've only ever used honey and agave as a substitute. Would love to learn more!!<br /><br />Thanks for the giveaway :)crystalhttps://www.blogger.com/profile/17072844595748728550noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-27412636479372400022011-03-21T22:33:49.325-04:002011-03-21T22:33:49.325-04:00Thank you for this. I have used agave and applesa...Thank you for this. I have used agave and applesauce before. I will also substitute coconut oil for butter. I would be quite interested in trying different healthy substitutes.<br /><br />chocolate and croissants at yahoo . comEsmehttps://www.blogger.com/profile/01558695355351437784noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-35474108227475519012011-03-21T21:22:12.401-04:002011-03-21T21:22:12.401-04:00This book looks great! I've used agave a fair...This book looks great! I've used agave a fair amount.Jennifer Carrhttps://www.blogger.com/profile/07469448400186210408noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-64780304592895174682011-03-21T20:55:52.622-04:002011-03-21T20:55:52.622-04:00ooh I would love to win this book! I have never tr...ooh I would love to win this book! I have never tried other sweeteners...yetrebeccautahnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-36113026111947611112011-03-21T16:42:55.295-04:002011-03-21T16:42:55.295-04:00I've used agave nectar to make some vegan ice ...I've used agave nectar to make some vegan ice cream for my best friend. It was so good I had to make a second batch for myself!Mia D.https://www.blogger.com/profile/06406884737631365171noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-74892058099105455562011-03-21T16:12:52.043-04:002011-03-21T16:12:52.043-04:00I have used applesauce as partial sweetening in re...I have used applesauce as partial sweetening in recipes and I do use brown sugar in place of white oftenG'ma Janhttps://www.blogger.com/profile/05329166818061457293noreply@blogger.com