tag:blogger.com,1999:blog-4476548787924150109.post1252518650989672409..comments2023-10-31T11:55:56.469-04:00Comments on Chocolate Shavings: Cookbook GiveawayChocolate Shavingshttp://www.blogger.com/profile/08900248703903229677noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-4476548787924150109.post-71587741521180501352011-06-09T21:58:43.258-04:002011-06-09T21:58:43.258-04:00Looks like a really inspiring book for those of us...Looks like a really inspiring book for those of us who want to cook more with grains. My favourite grain is quinoa!Pattihttps://www.blogger.com/profile/17104447915995814288noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-42641415891292319332011-05-19T22:29:46.743-04:002011-05-19T22:29:46.743-04:00I cannot wait to get a copy of "Ancient Grain...I cannot wait to get a copy of "Ancient Grains for Modern Meals......because, both my husband and I love whole grain breads and as side dishes with our daily meals. Eating more grains will also keep my weight down...and eventually I want to look like Maria Speck, the author of this book......her diet is perfect for a fabulous and healthy body.maria@majaskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-90666584395926297632011-05-19T22:08:33.637-04:002011-05-19T22:08:33.637-04:00I'm just beginning to bake gluten-free things ...I'm just beginning to bake gluten-free things for friends, so any opportunity to learn more about things other than wheat flour would be appreciated.htomhttp://htom4722@aol.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-4543564553623789232011-05-19T20:08:29.116-04:002011-05-19T20:08:29.116-04:00This looks like a fantastic book, thanks for offer...This looks like a fantastic book, thanks for offering this giveaway :)Aliciahttps://www.blogger.com/profile/06108772824705710857noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-9592690449802951492011-05-19T19:31:54.279-04:002011-05-19T19:31:54.279-04:00Thanks for the opportunity to win a copy of your b...Thanks for the opportunity to win a copy of your book - it looks fantastic! I love whole grains and am always looking for new ways to use them!!Jane Bonacci - The Heritage Cookhttp://www.theheritagecook.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-7949599686408093772011-05-19T18:28:35.808-04:002011-05-19T18:28:35.808-04:00Grains are almost always at the center of my plate...Grains are almost always at the center of my plate and I would love to be inspired by Maria's recipes. I intend to get my hands on this book one way or another!Jenniehttp://jennieschacht.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-63657678596409627322011-05-19T09:56:34.596-04:002011-05-19T09:56:34.596-04:00this book is on my to read list and i would love t...this book is on my to read list and i would love to be lucky enough to win!<br /><br />grains have become a staple in my kitchen. during cold winter months, i like to cook up a pot of quinoa with either millet or buckwheat, so that i have a nice mixed grain cereal that i can warm up each morning. i then add ground ginger, berries, and a little maple syrup. it is my breakfast of champions when the weather is cold.Sashahttps://www.blogger.com/profile/05318684120602201795noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-7843469476756664182011-05-19T02:39:34.751-04:002011-05-19T02:39:34.751-04:00i eat grains almost every night for dinner! we eat...i eat grains almost every night for dinner! we eat a mix of brown rice/quinoa/amaranth. i love cooking grains with a bit of coconut oil - it makes them so fragrant and tropical!Nhttps://www.blogger.com/profile/12789862971326167986noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-4164575101214224272011-05-18T18:31:16.245-04:002011-05-18T18:31:16.245-04:00Oh, that cookbook looks wonderful. I cook a lot wi...Oh, that cookbook looks wonderful. I cook a lot with quinoa, but I really need to start experimenting with other grains.rffoodienoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-22959377398084183402011-05-18T14:28:06.580-04:002011-05-18T14:28:06.580-04:00I have been cooking with whole grains for decades,...I have been cooking with whole grains for decades, before it was trendy to do so; it happens to be the way Lebanese folks cook; we make a wheat berry pudding for new year and distribute it to everyone for good luck; we cook with bulgur and freekeh (roasted green wheat) on a weekly basis, it is our culinary heritage; I am interested in Maria's book because she is exploring other grains that I am not as familiar with and judging by some recipes I have seen from her book, her taste is impeccable. So I would LOVE to win this book of hers!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-64248477021435138212011-05-18T13:45:45.427-04:002011-05-18T13:45:45.427-04:00I have recently started experimenting with differe...I have recently started experimenting with different grains, this looks like a great resource!Jenhttps://www.blogger.com/profile/15422551446447261920noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-13338699286694672162011-05-18T11:46:33.082-04:002011-05-18T11:46:33.082-04:00Hi everyone,
I'm the author of this book, and...Hi everyone,<br /><br />I'm the author of this book, and I'm truly moved by your enthusiasm for whole grains. I so hope to bring them back to our table for what they are: delicious, full of amazing textures, flavors and colors. Wish you could all win a copy of my book.<br /> If you ever have any questions about grains, drop by at my Facebook fan page Ancient Grains for Modern Meals and just ASK!Maria Speckhttp://www.MariaSpeck.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-59685729631482077032011-05-17T18:18:35.802-04:002011-05-17T18:18:35.802-04:00My experience with grain is preparing all sorts of...My experience with grain is preparing all sorts of beautiful rice puddings with sour jellies and oatmeal with cinnamon for breakfast. Everyone loves these traditional dishes, but I think I should try a new twist on them.Martinahttps://www.blogger.com/profile/09772623283948049186noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-28282006395721825502011-05-17T18:02:47.835-04:002011-05-17T18:02:47.835-04:00I love to try new things and to read cookbooks!I love to try new things and to read cookbooks!Tienanoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-40766911310335884032011-05-17T15:51:42.758-04:002011-05-17T15:51:42.758-04:00I love cooking with whole grains. I'm trying t...I love cooking with whole grains. I'm trying to use them as often as possible. So good for our health.Roxana GreenGirlhttp://greengirl-alittlebitofeverything.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-18544545188949290922011-05-17T12:15:02.544-04:002011-05-17T12:15:02.544-04:00I really need to start cooking with more grains, m...I really need to start cooking with more grains, my only conquer so far is quinoa.Angelahttps://www.blogger.com/profile/09449883701961928771noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-65424711515541672662011-05-16T15:41:46.098-04:002011-05-16T15:41:46.098-04:00I'd love to start experimenting with different...I'd love to start experimenting with different grains! I have some ground almond flour that I need to figure out what to do with, too!Rachaelhttps://www.blogger.com/profile/00985482762307533963noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-88078791033973765732011-05-15T22:36:37.707-04:002011-05-15T22:36:37.707-04:00Love my grains, especially steel cut oats in the a...Love my grains, especially steel cut oats in the am. Once you go steel cut, you'll never look back. So good. Now, I just need to learn more about baking with whole grain flours.shannon mnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-46949737244174102932011-05-15T13:30:04.342-04:002011-05-15T13:30:04.342-04:00I need to cook with more grains - I've tried c...I need to cook with more grains - I've tried cornmeal, quinoa and couscous. Would love more ideas. Thanks for the giveaway<br />Kathy<br />katz7books at yahoo dot comKathynoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-23066282165718941732011-05-15T02:52:04.294-04:002011-05-15T02:52:04.294-04:00I love making wheat germ salads with veggies! so e...I love making wheat germ salads with veggies! so easy!Marnely Rodriguez-Murrayhttps://www.blogger.com/profile/16223673605889760352noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-90535408194101815212011-05-14T04:13:22.619-04:002011-05-14T04:13:22.619-04:00Yum....barley! Great find!Yum....barley! Great find!Christinenoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-54928081802673643502011-05-13T23:55:34.693-04:002011-05-13T23:55:34.693-04:00I was just searching Amazon last night looking for...I was just searching Amazon last night looking for a cookbook that would help me learn more about grains. I LOVE cooking with whole grains and have become a farro addict in the last few months. It has kicked oatmeal out of my morning bowl! It is great cooked low in a mini crockpot overnight with dried fruit and nuts, but I really want to find more ways to use grains in savory recipes. Hope I wine!Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-34844926052362108612011-05-13T22:15:10.463-04:002011-05-13T22:15:10.463-04:00I don't have very much experience with grains ...I don't have very much experience with grains other than polenta. I usually make rice or potatoes as a side dish but I would really like to branch out and try quinoa, farro, etc.<br /><br /><br />adb6{at}humboldt{dot}eduAmanda Thompsonnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-73431892197867937232011-05-13T13:54:43.667-04:002011-05-13T13:54:43.667-04:00I love grains! And the opportunity to use them in ...I love grains! And the opportunity to use them in baking sounds wonderful!Lynnettehttp://dessertsdivine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4476548787924150109.post-17311998702267424322011-05-12T14:39:47.021-04:002011-05-12T14:39:47.021-04:00I am utterly addicted to farro. I never thought I&...I am utterly addicted to farro. I never thought I'd be one of those people, but it's SO good! I honestly would swap a bowl for pasta happily any day.Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.com